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Nov 24, 2024
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2013-14 Undergraduate Catalog [ARCHIVED CATALOG]
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SMS 460 - Teaching Methods and Materials in Health/Family and Consumer Sciences3 Credit(s)
The course emphasizes teaching methodologies for all grade levels. Consideration of materials applicable to health/family and consumer science, evaluation techniques, discipline techniques, preparation of teaching units and bibliographies; and a survey of current literature in the field. Three lecture hours per week. Course requirements include fifteen (15) hours of field-based experience in health education classes with grades (PreK-12). Required course for Health and Consumer Science Concentration. Not open to students who have received credit for SFL360 or SFL360B. Prerequisites: SFL198 or SMS 177 , and SFL200 or SMS 200 , and SFL261 or SMS 260 , and matriculation in the Health and Consumer Science Concentration.
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