CHE 117 General, Organic and Biological Chemistry

4 Credit(s) SR

This course is a systematic survey of measurements, scientific notation, atomic structure, periodic trends, chemical bonding, chemical calculations, acids and bases, and radioactivity. The course will also cover the nomenclature, structure, and reactions of organic compounds and biochemicals, including carbohydrates, lipids, and proteins. Intended for health science and other non-chemistry majors. Three lecture hours and one three-hour laboratory per week.