BIO 345 Introduction to Aquaculture

4 Credit(s)

Students explore the biological, sociological and economical constraints to the culture of finfish and shellfish. Procedures used to culture finfish and shellfish commercially in the United States are emphasized, although globally important species and procedures are covered. Local species are used to illustrate concepts and effective techniques. Students learn how to sample and culture aquatic organisms, and to maintain their aquatic environment. Water quality, proper nutrition and prevention and control of diseases are examined. Proper use and storage of equipment and supplies are practiced. Three lecture hours per week. One three-hour laboratory per week. One or two weekend field trips may be required. Prerequisites: An introductory Biology laboratory sequence plus