Nov 22, 2019  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

BIO 210 Basic Nutrition

3 Credit(s) DII
Foods, their sources and groupings. The caloric, carbohydrate, fat, protein, vitamin, and mineral components of foods. The effects of adequate, excessive, and deficient amounts of these components on bodily health. Three lecture hours per week. Prerequisite: One college-level course in Biology or Chemistry.