Aug 15, 2022  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog

HRI 204 Food and Beverage Management

3 Credit(s)
Management of both commercial and institutional food service operations. The focus is on management by menu concept, site selection process, functional cycle of control (purchasing, receiving, storing, and issuing), production forecast and scheduling. Development of operational and financial food and beverage cost controls, including menu pricing, budgeting, and internal/external sales analyses, including computer applications. Prerequisite: HRI 100 .