Jul 19, 2024  
2022-2023 Undergraduate Catalog 
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

HRI 350 Human Resources Management in the Hospitality Industry

3 Credit(s)
The course covers planning for management of personnel including recruitment, selection and evaluation of employees in the industry.  Focus on key hospitality resource management issues of a general, technical and social nature including communication, motivation and leadership, job stress and safety, security, government regulations, and discrimination.  
Prerequisites:  Choose two out of:  HRI201, HRI204 and HRI205.