CHE 121 Foundations of Chemistry II

3 Credit(s) DII

The application of chemical principles to problems in environmental chemistry, biological chemistry, and the chemistry of consumer products is discussed. Topics include acids and bases, combustion, oxidation and reduction, solution concentration, spectroscopy, heat, bond energy, and radioactivity. Two lecture hours, one hour of discussion and one two-hour laboratory per week. Not open to Chemistry Majors. This course satisfies the laboratory science sequence requirement with CHE 120. Prerequisite: CHE 120 or equivalent.