HRI 500 Hospitality Internship

3 Credit(s)

An academic work program in the hospitality industry for on the job development. Supervision is provided by a qualified individual in the organization with frequent consultation with a faculty member. A written report is required of the student. An internship may be part-time or full-time but a minimum of nine hours per week for the entire semester is required. Prerequisites: HRI 201 or HRI 204, Juniors and Seniors only.