BIO 406 Advanced Topics in Microbiology

3 Credit(s)

Advanced topics in microbiology will be presented by each instructor from their area of expertise such as: structure and function of the prokaryotic cell, food microbiology, industrial microbiology, soil microbiology, pathogenic microbiology, microbial metabolism, immunology, epidemiology or virology. The course will incorporate independent research work related to the course topics offered. Three lecture hours per week.