IDS 234 Techniques for Healthy and Safe Food Preparation

1 Credit(s)

Through laboratory experiences and discussion this course is designed to introduce students to the modern concepts of nutrition related to the principles of food selection, preparation and handling. Emphasis will be placed on healthy menu planning, food sanitation and addressing nutrition competencies contained in the Massachusetts Health Curriculum Frameworks. One three-hour laboratory session per week. Lab fee may be required. Course may be held at off campus location. Required for the Health and Consumer Science Concentration in the SMS major.