SMS 250 Nutrition and Physical Performance

3 Credit(s) DII

This course enables students to attain an understanding of the dynamic relationship between nutrition and the human body. This course prepares students to engage in preventive and dietary management techniques as related to nutritional requirements and athletic and physical performance. Three lecture hours per week. Required for ATR majors, Fitness/Wellness, and Health and Consumer Science Concentrations. Open to all students who have not received credit for SFL240, SFL240A or SFL240B.