BIO 203 Introduction to Aquaculture

3 Credit(s)

Students explore the biological, sociological and economical constraints to the culture of finfish and shellfish. Procedures used to culture finfish and shellfish commercially in the United States are emphasized, although globally important species and procedures are covered. Where appropriate, locally important species are used to illustrate important concepts and effective techniques. Instruction is through lectures, discussions, and occasional required weekend field trips. Three lecture hours per week. Prerequisites: BIO105 or BIO115H-BIO116H, BIO117H or BIO121-BIO122, or BIO122-BIO 124, or BIO131-BIO132, or permission of Department Chairperson.